When i first started grinding the dried pepper berry leaf and my nose started running (don’t worry, I was wearing a mask) I knew we had something special on our hands!

Unlike the berry which is more about the aroma, the leaf packs the punch as well as being a hub for a bunch of great anti-inflamatory, anti-microbial benefits too!

Depending on how hot you like your dishes, you don’t need to add much of this so 20g will last quite a few cooks bu t