We’ve been enjoying our ground pepper berry with pink salt for a few years now and everytime i bring it out with dinner it’s a huge talking point.

Firstly, it’s really pretty. This beautiful pink seasoning is hard to look away from!

Secondly, and maybe most importantly, the taste. Together both the aromatic pepper berry and the pink salt with its special minerals are working hard to elevate the flavours in your dish, any dish. If you want to start off with the basics, simply use it as a seasoning rub on any meat or seafood and then when you’re looking for more inspiration, visit our recipes page to expand your repertoire!